Cracking the secret to perfect boiled eggs: Simple steps to safeguard your shell

Are you curious as to how to prevent the eggshell from cracking during boiling? The remedy is as simple as it is effective.

Before you attempt this preventative measure, don't forget the most important rule: Refrain from subjecting the egg to a sudden change in temperature. This is when the shell is most likely to crack.

Do not place an egg directly from the fridge into boiling water. Instead, remove it from the fridge at least half an hour prior to boiling. Place it in a pot filled with cold water and then initiate the boiling process.

To prevent the shell from cracking, you can apply another simple tactic—add a tablespoon of lemon juice or vinegar to the water you'll be boiling the eggs in. This will fortify the eggs' defense significantly.

Moreover, another method that experienced cooks utilize involves poking the flat side of the egg with a needle. This clever trick allows the building pressure during cooking to have an outlet, circumventing the chance of the shell cracking.

Keep in mind that eggs are not only delicious, but also nutritious. They are packed with high-quality protein and essential amino acids. In addition, they are replete with both saturated and unsaturated fatty acids, inclusive of the health-boosting omega-3 fatty acid.

Besides being enriched with vitamins B, A, D, and E, eggs are also a considerable source of iron, zinc, phosphorus, and selenium.