Crack the code: Perfect eggs with this simple kitchen hack
Cooking eggs may seem simple, but many people struggle with cracking shells and difficulty peeling them. However, a straightforward method ensures the eggs cook perfectly without cracking and are easy to peel after cooking. Check out this trick and enjoy perfectly cooked eggs every time.
1:19 PM EDT, October 20, 2024
It might not always turn out perfectly if you're making hard-boiled, soft-boiled, or medium-cooked eggs. Shells crack, and peeling the eggs can be a real challenge. The key to success lies in following a few simple rules that ensure the eggs cook without surprises and make peeling them effortless.
How to cook eggs to avoid cracking shells
Cracking eggshells is a common problem. The main reason is a sudden temperature change—when cold eggs are taken straight from the fridge and placed in boiling water, the shells can't withstand the sudden heat difference and crack. Also, air bubbles can form under the shell during cooking, contributing to cracking.
- eggs (any number)
- water
- 1 tablespoon of salt
- 1 tablespoon of vinegar
Salt and vinegar play a crucial role in preventing shell cracking. Salt strengthens the shells, while vinegar ensures that the eggs peel easily after cooking. This simple trick will ensure your eggs turn out perfectly every time.
- Pour cold water into the pot, add salt and vinegar. Carefully place the eggs into the pot with water, set over medium heat, and bring to a boil.
- After reaching a boil, lower the heat, and cook the eggs to your preference (4-5 minutes for soft-boiled, 6-7 minutes for medium, 9-10 minutes for hard-boiled). Immediately pour cold water with ice cubes over the eggs after cooking, and peel them after cooling.
Why does this method work?
Vinegar and salt strengthen the egg shells, preventing them from cracking during cooking. Additionally, quickly cooling the eggs in cold water causes the egg whites to contract, separating them from the shell. This makes the peeling process much easier, and the eggs maintain their perfect form.
Additional tips:
- Fresh eggs have stronger whites and cook better, but older eggs are easier to peel. If the eggs are very fresh, using vinegar and quick cooling can help solve the problem of difficult peeling.
- If preparing eggs in advance, they can be stored in the fridge for 3-4 days, but they taste best when consumed immediately after cooking.
