Cottage cheese waffles: A crispy twist on a classic treat
Do you dream of crispy waffles but want them to be healthier and more nutritious? Try this recipe for cottage cheese waffles that you can prepare in just 15 minutes! It's the perfect solution for breakfast or dessert, satisfying both gourmands and those watching their waistlines. These cottage cheese waffles are a true kitchen revolution—delicious, crispy, and nutritious!
Crispy waffles are one of those flavors that many people associate with summer seaside trips. The aroma of freshly baked waffles wafting through the air promises a tasty snack. However, if you want to enjoy this flavor every day in the comfort of your home, I have the perfect recipe for you. Just a few simple ingredients are needed, with the key addition being cottage cheese, which gives the waffles a unique texture and boosts their nutritional value.
Cottage cheese waffles – perfect for sweet and savory dishes
Cottage cheese waffles are a fantastic option for breakfast, dessert, or even as a substitute for traditional bread. Their delicate, creamy taste pairs excellently with both fruits and whipped cream and savory toppings like smoked salmon or a fried egg. Thanks to their high protein content, these waffles are filling and nutritious while remaining light and crispy.
The secret to their perfect consistency lies in properly preparing the batter—it's important to separate the egg whites from the yolks and beat the whites into stiff peaks. This step makes the waffles fluffy and light as a cloud. Another crucial element is a well-heated waffle iron—you will only achieve a crispy crust and soft interior.
Recipe for crispy cottage cheese waffles
Ingredients:
- 7 ounces of cottage cheese
- 2 tablespoons of milk
- 4 tablespoons of whole wheat flour
- A pinch of salt
- 2 teaspoons of brown sugar (optional, if making the sweet version)
- 2 eggs
Preparation:
- Separate the egg whites from the yolks and beat the whites with a pinch of salt until stiff peaks form.
- Mix the cottage cheese, milk, sugar, and yolks in a separate bowl.
- Gradually add the beaten egg whites to the cheese mixture, gently folding everything together with a spatula.
- Preheat the waffle iron and lightly grease it with oil or butter.
- Bake the waffles for a few minutes until they achieve a golden color and crispy crust.
Cottage cheese waffles are a delicious and healthy dish that will surely appeal to the entire family. Thanks to their versatility, these waffles are perfect for both breakfast and dessert. Prepare cottage cheese waffles today and enjoy their unique taste and crispiness!
