Corsair cutlets recipe: A new twist to liven up your chicken dishes
Looking for a way to diversify your daily menu? Tired of bland chicken cutlets breaded in breadcrumbs? It's time for a revolution! Discover the recipe for Corsair cutlets that will win the hearts of your loved ones and become a hit in your kitchen.
4:26 PM EDT, July 20, 2024
When we think of chicken cutlets, we usually imagine traditional fried fillets in breadcrumbs. Although tasty, they can become a bit monotonous. To surprise your loved ones and elicit delight at the table, it's worth trying something new. Corsair cutlets are not ordinary; they are a culinary masterpiece that will impress everyone.
Recipe for Czech Corsair Cutlets
Thanks to the unique combination of ingredients such as yellow cheese, leek, pineapple, and eggs, Corsair cutlets offer a unique, juicy flavor. This dish will certainly outshine traditional pork chops and meatballs, introducing a new contender into culinary arenas.
Ingredients:
- 1.1 lb chicken breast
- 0.9 lb pineapple slices
- 0.4 lb leek
- 0.4 lb yellow cheese
- Salt — a pinch
- Hot paprika — a pinch
- Pepper — a pinch
- 1 oz flour
- Two eggs
- 2 fl oz oil
Preparation:
- Remove the membranes from the chicken breast and cut it into small cubes. Grate the cheese using a large grater. Rinse the leek, dry it, and cut it into rings. Peel fresh pineapple and cut it into cubes (if using canned pineapple, drain the syrup and cut).
- Heat 1 fl oz of oil in a pan and sauté the leek over medium heat for 3-4 minutes until soft.
- Combine the pineapple, chicken, and grated cheese in a large bowl. Add the sautéed leek, flour, beaten eggs, and spices. Mix thoroughly.
- Heat the remaining oil in a pan. Form cutlets from the mixture and fry them in the hot oil for about 4 minutes over medium heat. Then, cover the pan with a lid and steam the cutlets for another 4 minutes. After that time, uncover the pan and fry the cutlets for another 2-3 minutes until golden brown.
- Drain the ready cutlets of excess fat on a paper towel.
- Alternatively, you can bake the cutlets in an oven preheated to 350°F for 30-35 minutes.
Corsair cutlets — not only delicious but also easy to make — are perfect for dinner, supper, or lunch. Try this recipe and see for yourself how simple it can be to create a culinary masterpiece!