Copenhagen salad: Your perfect holiday side dish companion
Copenhagen salad is crispy, easy to prepare, and versatile enough to complement many dishes. This delightful recipe makes it a perfect side for a holiday dinner and is sure to impress your loved ones.
During holiday dinners, roasts, cutlets, or other meats are often the centerpiece of the table. It's worth accompanying them with a delicious salad, which not only provides a healthy complement but also serves as a tasty snack. Its versatility makes it a perfect match for nearly any dish, from light lunches to exquisite dinners. If you aim to surprise your loved ones with a delicious and healthy salad, try our recipe.
Copenhagen salad
When I'm looking for the perfect addition to a meal, I go for something light, healthy, and packed with flavor. A salad made with fresh vegetables fits the bill perfectly. It combines the crunchiness of white and napa cabbage, the sweetness of carrots, and the mild sharpness of leeks, while a creamy dressing enhances the overall taste. This versatile recipe works well with both meat and vegetarian dishes.
What makes this salad so special? The right choice of ingredients and the simplicity of preparation. These qualities make it a great addition to any holiday dinner.
Ingredients for the salad:
- 1/2 head of white cabbage
- 10.5 oz napa cabbage
- 10.5 oz carrots
- 3.5 oz celery root
- White part of a leek
Ingredients for the dressing:
- 2.1 oz Greek yogurt
- 2 teaspoons honey mustard
- 1 clove of garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation method:
- Wash all vegetables thoroughly and dry them. Slice the cabbages into thin strips, grate the carrots and celery, and cut the leek into half-moons.
- In a small bowl, mix all the dressing ingredients into a smooth paste.
- Combine all the prepared vegetables in a large bowl. Pour the dressing over them and mix thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to blend.
You can customize the classic Copenhagen salad recipe to suit your preferences. Sliced apple or pear adds a sweet touch, hot pepper spiced up the dressing, and chopped dill or parsley makes an excellent addition. Enjoy!
