Cool down this summer with cottage cheese and strawberry ice cream
Looking for a healthy and delicious dessert that's perfect for hot days? I have the perfect proposal for you! Cottage cheese and strawberry ice cream are ideal ways to cool down on a hot day. Not only are they delicious and refreshing, but they're also healthy and low-calorie.
Cottage cheese is an incredibly versatile product used in various recipes, from breakfasts to dinners to desserts – its possibilities are nearly limitless. Today, I want to present a recipe for something extraordinary: cottage cheese and strawberry ice cream. This homemade ice cream is a healthy alternative to traditional sweets and will delight you with its taste and simplicity.
Cottage cheese ice cream - Why is it worth eating?
Cottage cheese ice cream is ideal for people seeking a healthy and low-calorie alternative to traditional ice cream. Cottage cheese is high in protein, which provides a feeling of fullness and helps build muscles. Moreover, it contains little fat and sugar, making it perfect for those on a diet.
Conversely, strawberries are rich in vitamins and minerals that benefit our health. They also contain antioxidants that protect the body from the harmful effects of free radicals.
Cottage cheese ice cream - easy and quick to prepare
Preparing cottage cheese ice cream is incredibly simple. Creating a delicious and healthy dessert takes just a few ingredients and a few minutes.
Ingredients:
- 2 packages of cottage cheese
- 4 oz strawberries
- 1 tablespoon of honey
- A few drops of vanilla extract
Preparation:
- Wash and hull the strawberries.
- Put the strawberries, cottage cheese, honey, and vanilla extract in a blender.
- Blend everything thoroughly into a smooth mixture.
- Transfer the ice cream mixture to molds and place it in the freezer for at least a few hours.
Cottage cheese and strawberry ice cream is the perfect dessert for the whole family. They are delicious, healthy, and low-calorie. Try this simple recipe and see for yourself!
