Comfort in a bowl: Indulge in bacon-potato soup magic
Thick, aromatic, and full of flavor, potato soup with bacon is one of those dishes that perfectly warms you up on cold days. With its creamy texture combined with crispy bacon pieces and the aroma of spices, this soup becomes a true culinary comfort. It's quick and easy to prepare, making it an ideal hearty meal for the whole family.
Potato soup is a classic dish that can be prepared in many ways. Some people prefer it as a smooth cream, while others enjoy the traditional version with noticeable vegetable chunks and a touch of fried bacon. In my version, the key is the combination of a velvety base with bold spices and crispy toppings. It's a dish that not only satiates but also perfectly warms you up and improves your mood on cold days. You can serve it with a slice of fresh bread or croutons to create a complete, homemade meal.
Recipe for potato soup with bacon
Potato soup with bacon is the perfect dish for cold days—hearty, aromatic, and easy to prepare. The combination of creamy texture, crispy bacon, and well-chosen spices makes every bite pure pleasure. You can enhance it with additions like croutons, cheese, or cream to give it an even deeper flavor.
Ingredients:
- 2.2 pounds of potatoes
- 3 1/4 cups of chicken broth
- 5.3 ounces of smoked bacon
- 1.8 ounces of all-purpose flour
- 1 onion
- 4 green onions
- 2 garlic cloves
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- ¼ teaspoon of smoked paprika
- ¼ teaspoon of chili powder
- ½ teaspoon of salt
- ½ teaspoon of black pepper
Preparation:
- Peel the potatoes, cut them into cubes, and cook in the broth until tender. Dice the bacon, fry it in a dry pan, remove it, and sauté the chopped onion and garlic in the rendered fat.
- Add butter, sprinkle with flour, stir, and then gradually add the potato broth, stirring constantly.
- Add the spices and cook for a few minutes. Mash some of the potatoes to thicken the soup, leaving the rest in chunks.
- Finally, add the fried bacon and chopped green onions. Serve hot.
How to diversify potato soup?
If you want to enhance the taste of classic potato soup, you can add 30% cream or grated cheese to give it a velvety texture. A good idea is also to add croutons or roasted garlic, which will add crispiness. Instead of bacon, you can use sausage or chorizo to give the soup a more distinct character. Adding a touch of fresh herbs like parsley or chives will further emphasize its aroma.
