Coca-Cola makes chocolate cake delightfully fluffy

American-style chocolate cake, or brownie, has gained extraordinary popularity worldwide. It's simple enough for anyone to bake. It has a strong chocolate aroma and is pleasantly moist. It will be even fluffier and moister when Coca-Cola is added to it.

Using carbonated water in cakes is nothing new, but did you know you can use Coca-Cola to create an exceptional chocolate cake? This popular drink perfectly enriches the flavor of this dessert.

According to the original recipe from the United States, you need to apply the icing right after taking the cake out of the oven; you cannot let the cake cool. This will give the dessert a rich flavor and an exceptional texture.

American-style chocolate cakes have a characteristically dense and moist texture. Some say they resemble a baking mishap. To make the cake fluffier, it's worth adding Coca-Cola to it.

Ingredients for the cake:

• 2 cups of flour
• 2 cups of sugar
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of Coca-Cola
• 1/2 cup of butter
• 1/4 cup of cocoa
• 1/2 cup of buttermilk
• 2 eggs
• 1 teaspoon of vanilla sugar

Ingredients for the icing:

• 1/2 cup of melted butter
• 1/2 cup of Coca-Cola
• 1/4 cup of cocoa
• 4 cups of powdered sugar

Instructions:

1. Preheat the oven to 350°F.
2. Sift and mix the dry ingredients.
3. In a saucepan, combine Coca-Cola, butter, and cocoa, then bring to a boil.
4. Mix all ingredients in a large bowl.
5. In a separate bowl, beat the eggs, then add buttermilk and vanilla sugar.
6. Add the egg mixture to the dry ingredients.
7. Pour the prepared batter into a greased baking pan.
8. Bake for 40-45 minutes and let it cool slightly after removing it from the oven.
9. While the cake is cooling, prepare the icing by simmering the Coca-Cola over low heat until its volume reduces by half.
10. Add the butter and cocoa, then combine with the powdered sugar and mix thoroughly.
11. Apply the icing to the cake while it's still slightly warm.