Clean chanterelles easily with this surprising kitchen hack

Chanterelles, those golden treasures of the forest, are a delicacy for many. Their delicate aroma and unusual texture make them a popular addition to various dishes. However, before preparing these mushrooms, they must be cleaned thoroughly. Usually, this is a tedious task, but there is a simple and effective way to get rid of all impurities.

The season for these aromatic mushrooms typically lasts from late spring to fall, and their unique taste frequently makes them a favorite in many recipes. Before chanterelles make it to our table in the form of delicious meals, they need to be cleaned appropriately. Although this stage may seem cumbersome, it doesn't have to be time-consuming if you use tried-and-tested home methods. One of the best ways to effectively remove impurities is by using flour. With this trick, the chanterelles will remain firm and ready for further culinary processing.

Flour is a magnet for fine impurities like sand, needles, or small dirt particles. When you sprinkle it on the chanterelles and add some water, the flour combines with the dirt to form clumps that can be easily removed during rinsing. This way, your mushrooms will be perfectly clean, and you will save a lot of time.

Step by step: how to clean chanterelles with flour

1. Prepare the ingredients: You will need a bowl, a sieve, flour, water, and chanterelles.
2. Sprinkle with flour: Put the chanterelles in the bowl and generously sprinkle them with flour. Gently shake the bowl so the flour covers all the mushrooms.
3. Pour water: Pour cold water over the chanterelles. Add a few ice cubes to keep the mushrooms firm.
4. Mix and drain: Gently mix so the flour combines with the impurities. Then drain the chanterelles in a sieve, rinsing thoroughly under running water.
5. Dry: Spread the chanterelles on a clean paper towel to remove excess water.

Cleaned chanterelles can be used to prepare many delicious dishes. They taste great fried in butter, added to sauces, soups, or risotto. You can also freeze them to enjoy their flavor throughout the year.