Cinnamon donut delight: Discover the apple-infused secret
What makes the perfect cinnamon donuts stand out? Their softness, delicacy, and the aroma that fills every corner of the house. Discover how easy they are to make and surprise your loved ones with homemade pastries that are unforgettable, especially during Carnival.
When seeking inspiration for Carnival snacks, donuts are often the go-to choice. You can prepare them in various forms, but those featuring apples and cinnamon can become a true favorite in your home.
The secret of cinnamon donuts lies in... apples
It's long been known that small additions can completely change the taste of familiar dishes. For cinnamon donuts, apples are the real secret, offering exceptional delicacy and subtle sweetness. However, to achieve the ideal result, selecting the right fruit is crucial.
The best apples for cinnamon donuts are those with juicy flesh and natural sweetness. Varieties like Gray Reneta, Golden Delicious, or Gala are perfect. They are easy to grate and distribute evenly in the dough, ensuring every bite is soft and light. It's also important to ensure the apples are fresh, not overripe or damaged—their quality directly affects the final outcome. Adding grated apple to the dough helps the donuts retain moisture, even the next day.
Recipe for cinnamon donuts
Want to prepare cinnamon donuts that will delight with their softness, delicacy, and unique aroma? Below is a tried-and-true recipe that enhances the flavor with one unique addition—an apple.
Ingredients:
- 7 oz Greek yogurt
- 3/4 oz sugar
- 2 eggs
- 7 oz flour
- 1.5 teaspoons baking powder
- a pinch of salt
- 7.8 oz apple
- 1 tablespoon of alcohol or vinegar
- oil for frying (approximately 1-1.5 qt)
Preparation:
- Prepare the ingredients: Peel and grate the apple using a coarse grater. Heat the oil in a pot to about 340°F.
- Mix the batter: In a bowl, combine eggs, yogurt, and alcohol, stirring until smooth. Then add sifted flour, baking powder, salt, and grated apple. Mix until you achieve a uniform consistency.
- Form the donuts: Dip a small spoon in the hot oil, scoop a portion of the batter, and gently transfer it to the pot. Alternatively, use two teaspoons to slide the batter into the oil.
- Frying: Fry the donuts on both sides for about a minute, until they turn golden brown. Drain the finished donuts on a paper towel.
- Tip: If you don't have a thermometer, ensure the oil is at the right temperature—the batter should float to the surface immediately after being added.
Tips:
- Avoid overheating the oil to ensure the donuts fry evenly without burning.
- You can also coat the finished donuts in powdered sugar with a hint of cinnamon to enhance their flavor.
