Chocolate-coconut bowl: The no‑bake dessert you need to try now

If you are as much of a sweets lover as I am, you will surely agree that there are never too many interesting, original, and, above all, tried-and-true recipes for homemade sweets. I often experiment in the kitchen to create new and interesting recipes.

The last time was no different when I made a quick no-bake dessert based on chocolate and coconut. As it turned out, the task was pure pleasure, which even the biggest culinary novice can easily handle. The fail-safe dessert comes out perfectly every time. So, from the very start, success is guaranteed. This dessert works great after a Sunday lunch and as a quick snack in the middle of the week when we suddenly crave something sweet. The chocolate-coconut bowls are also perfect for all kinds of celebrations—birthdays, name days, or anniversaries. Guests will surely be delighted!

Ingredients:

First layer:

      
• 4 crushed rice cakes
• 7 oz Greek yogurt
• 2 oz shredded coconut
• 1 packet of vanilla sugar

Topping:

  
• 3.5 oz dark chocolate
• coconut bars for decoration

Preparation method:

Step 1. Start by preparing the rice cakes, which need to be crushed into smaller pieces.

Step 2. Add the shredded coconut, Greek yogurt, and vanilla sugar to the bowl with the crushed cakes.

Step 3. Thoroughly mix the ingredients, then transfer the mixture into colorful ramekins, creating the first layer of the dessert.

Step 4. Next, melt the dark chocolate and spread it directly onto the mixture with the coconut.

Step 5. Finally, add a piece of a coconut bar to each dish, then place the homemade desserts in the refrigerator to chill. They should chill for at least 2 hours.

Step 6. And that's all, enjoy!