Chinese onion flower: Easy party snack takes online by storm

Onion has always been a popular ingredient in many dishes, and recently, it has gained a new, spectacular form. The onion flower is an excellent addition to any party table. It’s almost certain that everyone will be asking you how to prepare this simple but impressive snack.

In every culture, you can find dishes with an unusual appearance. One such treat is the Chinese onion flower. It is not very popular in Europe, and few people know how to prepare it, but it is quite simple. You only need an onion and a jar lid to create this brilliant appetizer.

Planning a birthday or housewarming party is worth preparing something special. Skewers and tortillas may get boring, and other appetizers can be too labor-intensive. We propose a simple way to make an impressive, warm snack ideal for fans of onion rings.

This recipe has recently gained popularity online, and more people are starting to try it. The total cost of this snack is only a few dollars. No special device is required, just a knife and a jar lid, which you surely have at home.

Onion is loved in almost every form. No wonder, because it can really surprise. For many, fried onions are a treat, and when you add breading to it, it becomes a real culinary frenzy. You can serve a cream and tomato concentrate sauce with the onion flower.

Ingredients:

• 1 large onion
• 1 egg
• Salt, pepper
• Sweet paprika powder, dried thyme
• Rice flour (or wheat flour)
• Oil for frying
• 2 fl oz of milk

Preparation:

1. First, peel the onion and place it on the lid so it doesn't move. Then, cut the onion in a cross, trying not to cut it through. The lid will help stop the blade at the right place.
2. Spread the onion layers to resemble a flower.
3. Put the onion in a bowl of cold water and leave it for an hour, so the vegetable is completely submerged.
4. In a separate bowl, mix the egg, milk, and spices. Place a plate with flour next to it. Dip the dried onion in the egg mixture and coat it in flour. Repeat this process twice.
5. Heat the oil and fry the onion until it is golden. Serve the onion flower warm with your favorite sauce.