Chicken wrapped in bacon: Your next crowd-pleasing dinner star

Dreaming of a dish that will amaze your loved ones and guests? This recipe for chicken wrapped in bacon with creamy gorgonzola sauce is a true feast for the taste buds. The combination of juicy meat, crispy bacon, and velvety sauce creates an unparalleled flavor composition.

Chicken wrapped in bacon is a dish that impresses with its simplicity and extraordinary taste. It is a recipe that will satisfy both lovers of classic flavors and those looking for something unique. The chicken breast wrapped in bacon becomes juicy and full of aroma, and the creamy sauce based on gorgonzola gives it an exceptional character. If you're looking for a tried-and-true dinner recipe that will please even the pickiest gourmets, this chicken wrapped in bacon with creamy sauce will surely meet your expectations.

If you're looking for a recipe that will impress your guests and make even the most demanding mother-in-law ask for seconds, this chicken wrapped in bacon is just for you. The ingredients' simplicity, quick preparation, and sophisticated taste make this dish a true culinary hit.

Ingredients:

          
• 2-3 chicken breasts
• 5-7 oz of bacon slices or Parma ham
• Salt, pepper

For the sauce:

                  
• 3/4 – 1 cup of heavy cream (30%)
• 3.5 oz of gorgonzola cheese
• A few basil leaves
• A few cherry tomatoes
• Salt, pepper

For the salad:

                          
• 3-4 oz of arugula
• 5-7 oz of cherry tomatoes
• 1/4 cup of olive oil
• 1 teaspoon of white wine vinegar
• 1 teaspoon of honey
• 1/2 teaspoon of Maggi
• Salt, pepper

Preparation:

1. Preparing the chicken: Wash the chicken breasts, pat dry, and cut into smaller portions. Season with salt and pepper. Wrap each piece with 1-2 slices of bacon.
2. Cooking the chicken: In a heated pan, sear the chicken on both sides until golden brown.
3. Making the sauce: Melt the gorgonzola cheese in the cream in the same pan. Season with salt and pepper.
4. Combining ingredients: Add the seared chicken to the sauce, chopped basil and halved tomatoes. Heat through for a moment.
5. Making the salad: Mix the arugula with sliced tomatoes. Mix olive oil, vinegar, honey, Maggi, and spices to prepare the salad dressing. Drizzle over the salad just before serving.

Tips:

          
• Instead of gorgonzola: You can use another type of blue cheese.
• Additions: You can add other favorite vegetables to the salad, such as cucumber, bell pepper, or onion.
• Seeds: Sprinkle the salad with roasted pumpkin or sunflower seeds for extra crunch.

Serve the chicken wrapped in bacon with creamy gorgonzola sauce, garnished with basil and tomatoes. The prepared arugula salad will make a perfect accompaniment.