Chicken soup gets a twist: Add rosemary for a flavor boost
Chicken soup is one of the most beloved soups. Although most of us cook it according to our own recipe, few people know that its flavor can be enhanced even more. Just add this spice, and you'll never want to cook it without it again.
Although it's well known to everyone, there are ways to enhance its flavor further. Just one spice, available in every store, is all it takes. Household members will be delighted.
Add this spice to your chicken soup
Chicken soup is usually based on meat and vegetables like carrots, celery, and parsley root. Some people add store-bought bouillon cubes to improve its taste. However, we can enhance the flavor entirely naturally. One way is by adding a specific spice.
Few people know that in old recipes, a bit of fresh rosemary was added to chicken soup. This gives the soup a more distinctive flavor, preventing this traditional dish from becoming boring over time. It's a perfect way to surprise guests with the taste of "new" chicken soup.
