Celery fish: The vegan holiday dish winning over our tastebuds
Celery fish, as an alternative to traditional fish dishes, is winning the hearts of vegans but nut only. Learn how to prepare this delicious vegan dish that fits perfectly into the holiday atmosphere.
Celery fish is an innovative suggestion for the holiday table, merging tradition with modern dietary trends. As more individuals choose to reduce meat consumption, vegetarian celery fish has become a real hit. This dish, which closely resembles traditional fish in appearance and taste, is an excellent option not only for vegetarians but also for those looking to try something new.
The emergence of celery fish is linked to the growing popularity of plant-based diets, which aim to replicate the flavors of meat dishes. With the right combination of ingredients, celery fish fits seamlessly into the traditional Christmas menu, offering a rich taste without using animal products.
How to prepare celery fish?
The foundation of celery fish is a large celery root, which serves as a substitute for traditional fish. The fish-like taste and texture are achieved by skillfully combining ingredients. Nori leaves provide the dish with a "sea" aroma and visually mimic fish skin. An essential component is the broth in which the celery absorbs a deep flavor. For the non-vegan breading, you will need: flour, egg, and breadcrumbs.
How do you make celery fish? Preparing celery fish is simpler than it seems. First, peel the celery and cut it into thick slices, each about 0.4–0.8 inches thick. Halve each slice to resemble a fish. Next, boil the broth with a bouillon cube, allspice, and bay leaf. Once the broth is ready, cook the celery slices in it until they are soft.
After removing them from the broth, thoroughly drain the celery slices and let them dry. Wrap each slice in a strip of nori leaf to impart a fish aroma. Then prepare the breading: coat the celery in flour, dip in beaten egg, and finally cover with breadcrumbs. Fry in hot oil until golden brown.
How to serve celery fish?
Celery fish impresses not only with its taste but also with its appearance, so it's important to ensure an attractive presentation on the holiday table. After frying the celery fish, you can serve it with Greek-style fish sauce to enhance its flavor and give it a unique character.
An excellent accompaniment to celery fish includes classic holiday salads, such as vegetable salad or beetroot with horseradish. You can also opt for fresh herbs like dill or parsley, which not only decorate the dish but also enhance the taste.
Choosing celery fish for the holiday table offers not only an interesting culinary experience but also a healthy and ecological approach to nutrition. As an alternative to traditional fish, celery fish is rich in fiber and vitamins, making it a nutritious choice.
