FoodCaprese pasta with parma ham: A quick and tasty Italian delight

Caprese pasta with parma ham: A quick and tasty Italian delight

Caprese pasta combines the quintessential elements of Italian cuisine: tomatoes, olive oil, Parma ham, mozzarella, and basil. The preparation is quick and takes a bit longer than cooking the pasta.

Caprese pasta
Caprese pasta
Images source: © Delicacies

7:03 PM EDT, July 7, 2024

This pasta is a fantastic option for a quick dinner or lunch at work. When cold, it transforms into a salad; when hot, it becomes a delightful dish. I use whole-grain pasta in this recipe, which contains more fiber, making it more satisfying. It’s simple, fast, but above all, delicious.

Caprese pasta with parma ham

Caprese is, of course, known for its mozzarella and tomato salad. This iconic combination inspired the creation of this pasta. Additionally, baked, crumbled Parma ham enhances the whole dish and becomes a delicious topping.

This dish tastes best right now when tomatoes are juicy, fragrant, and full of flavor. Caprese pasta with Parma ham is an ideal recipe for dinner on a busy day.

Ingredients:                              

  • 4 slices of Parma ham
  • 3 tomatoes
  • 6 tablespoons of olive oil
  • 1 handful of fresh basil
  • 1 teaspoon of salt
  • ⅓ teaspoon of pepper
  • 4 oz mozzarella in brine
  • 5 oz whole-grain pasta

Preparation:

Step 1: Place the slices of Parma ham on a baking sheet lined with parchment paper. Bake in an oven preheated to 400°F for about 10 minutes. Cook the pasta according to the package instructions.

Step 2: Score the tomatoes and put them in boiling water to remove the skin easily. Cut out the core and use a teaspoon to remove the pulp and seeds—season with salt and pepper and mash.

Tomatoes
Tomatoes© Delicacies

Step 3: Drizzle the mashed tomatoes with olive oil and add chopped basil. Mix thoroughly.

Tomato sauce without cooking
Tomato sauce without cooking© Deliciousness

Step 4: Combine the resulting sauce with the cooked pasta. Add pieces of mozzarella and crumbled, baked Parma ham. Drizzle with olive oil, and it’s ready. Enjoy!

Caprese pasta with prosciutto
Caprese pasta with prosciutto© Delicacies
© essanews.com
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.