Buttermilk fruit cake: A timeless treat for every season

Buttermilk cake is the quintessence of a grandma's afternoon snack. It is fluffy and sweet, with a delicious crumble with a pleasant crunch. Preparing it is a piece of cake, and the smell of it rising in the oven will make everyone dream of having a slice.

Buttermilk cake with fruits is one of those baked goods that always turn out well and taste exquisite. Its delicate, fluffy texture pairs perfectly with juicy fruits. It’s a year-round dessert because you can swap out the fruits depending on the season. Raspberries, strawberries, currants, blueberries, as well as apples or plums will work well. This cake never gets boring.

Buttermilk cake is perfect for everyday treats or special occasions. There’s a reason our grandmothers used to bake it, delighting the whole family.

The addition of buttermilk makes the cake fluffy and soft. Furthermore, it doesn’t dry out quickly and stays fresh longer. However, it’s so tasty that it might not last long.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1.5 teaspoons baking powder
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup buttermilk

Fruits:

• 10.5 ounces plums

Crumble:

• 3.5 ounces butter
• 3.5 ounces sugar
• 5.3 ounces all-purpose flour

Instructions:

Step 1. Start with the crumble. Pour the flour into a bowl, add melted butter and sugar, and knead the mixture until it forms crumbles. Put it in the refrigerator.

Step 2. Move on to the cake. In a large bowl, combine the flour, sugar, and baking powder.

Step 3. In a separate bowl, beat the eggs. Then add the vanilla extract, vegetable oil, and buttermilk. Mix thoroughly and pour into the bowl with the dry ingredients. Mix well.

Step 4. Transfer the batter into a baking pan lined with parchment paper. Arrange quartered plums on top and sprinkle with the crumble. Put it in an oven preheated to 355°F for about 45 minutes, until a toothpick comes out clean.

Step 5. After it cools down, the cake is ready to eat. Enjoy!