Bringing the Dutch favorite home. How to prepare Kapsalon, the healthier fast food

It's a unique variant of the popular kebab, comprised of gyros-style meat, fries, and fresh vegetables, all baked under a layer of cheese.

• 2 chicken breasts
• 2-3 large potatoes or pre-packaged frozen fries
• Half a Napa cabbage or iceberg lettuce
• 1 English cucumber
• 2 pickled cucumbers - optional
• 1 large tomato or a few cherry tomatoes
• 1 red onion
• About 4 ounces of grated yellow cheese
• Oil for frying
• 1 flat tablespoon of kebab/shoarma spice
• Salt and pepper to taste

Sauce:

• 2 tablespoons of natural yogurt
• 1 tablespoon of mayonnaise
• 1 crushed garlic clove
• 1 teaspoon of lemon juice
• Chopped parsley or dill
• A pinch of salt and sugar

• Peel and wash the potatoes, cut into fries, coat with oil, and bake in a preheated oven at 392°F for about 30 minutes until golden (follow packaging instructions for frozen fries)
• Cut chicken breast into cubes, mix with kebab spice and little oil then fry on a heated pan until the meat turns gold
• Thinly slice the onion, chop cucumbers and tomatoes, and shred the cabbage
• Combine all sauce ingredients in a bowl
• In aluminum, metal, or glass molds, layer the fries, chicken, and cheese, and bake for a few minutes until the cheese melts
• Top it off with the vegetables and drizzle the homemade sauce over everything. Enjoy your meal!