Brighten your winter kitchen with edible meadow: Sweet potato rosettes with avocado cream
How about bringing a dash of spring and vibrant colors into our kitchens during a dreary winter? Of course, it's possible, and the ingenious idea of an edible meadow with beautiful floral embellishments proves this.
Our main star this time is the tasty sweet potato, served in a crunchy version. Complementing it will be delicious homemade avocado and cream cheese paste, alongside iconic Parmesan and phenomenal pomegranate fruits. It's impossible to resist such a combination.
You can find the entire recipe, step by step, in the accompanying video.
Avocado paste with sweet potato rosettes and a touch of pomegranate will captivate you from the very first bite. It's a meal that's hard to forget
Ingredients:
- 1 sweet potato,
- 1 egg,
- 1/3 cup of 30 percent cream,
- spices: salt and pepper to taste,
- grated Parmesan for sprinkling,
- olive oil for drizzling,
- avocado & cream cheese paste for the base,
- pomegranate fruit for decoration.
Preparation:
Step 1: Start by preparing the sweet potato. Firstly, peel it, then divide it in half. Each half should then be cut into thin slices using a mandoline. Afterwards, each slice should be halved.
Step 2: Next, arrange a horizontal row of sweet potato slices on a cutting board, and roll tightly to form a rosette. Place these rosettes into a muffin tin to hold their shape. Drizzle each one lightly with olive oil, and you're ready for the next step.
Step 3: In a separate bowl, combine the egg, cream, salt, and pepper. Mix these ingredients thoroughly before pouring the mixture onto each rosette.
Step 4: Sprinkle each vegetable rosette generously with grated Parmesan before sending it to bake in a preheated oven set to 392 degrees Fahrenheit for 25 minutes.
Step 5: While the rosettes are in the oven, prepare the accompaniments. Combine the cream cheese and avocado for this purpose. In addition, don't forget to separate the pomegranate into smaller segments.
Step 6: Create a meadow-like base on a plate using the green mixture. The baked rosettes are then arranged over this base, sprinkled with extra Parmesan, and finally adorned with pomegranate fruits. That's it! Enjoy your meal!
