Boosting immunity this winter: Foods to eat and avoid for a strong, healthy body
Autumn and winter can be taxing on our bodies. During these seasons, many of us grapple with ailments such as a runny nose, cough, backache, loss of appetite, and in severe cases, chills and fever. While these symptoms are common, it's crucial to understand that our dietary habits can significantly influence their onset. Just as certain foods can support our immunity and help us weather these trying times, others might heighten our risk of falling sick.
How does our diet impact our immunity?
Health practitioners often underscore that a well-balanced diet is pivotal for staying healthy, especially when many around us are ill. Meals replete with selenium, zinc, vitamin C, omega-3 fatty acids, and beta-carotene can help you ward off the common colds.
Which foods should you avoid to keep your immune system robust?
You now know the key components to boost your immunity. But are you aware of what you should avoid to prevent it from flagging? Certain food groups should be avoided during the winter; if not, infections may repeatedly occur.
Sweets like candy bars, candies, chocolates, and sugar-laden soft drinks not only up your risk for serious illnesses but also adversely affect the immune system. Too much sugar in our diet can disrupt the equilibrium of our gut bacteria, leading to a compromised immune system and increased vulnerability to infections.
Foods rich in omega-6 fats (primarily oils: soy, sunflower, corn, and grape seed) can detrimentally impact your immunity. While omega-3 fats (found in canola oil and walnuts) are vital for the appropriate functioning of your immune system, omega-6 fats might obstruct their beneficial effects. Striking a balance between these two types of fats is critical.
Processed meats, including popular fast foods, are seldom the finest choice, especially in winter. Consuming them can strain the digestive system, elevate your risk of cancer, and dampen your immune response due to the high content of saturated fatty acids. They can also trigger inflammation and upset the balance of our gut bacteria.
Salty snacks like chips, cold cuts, canned food, and some types of bread often contain more salt than anticipated. Excessive dietary salt can suppress anti-inflammatory responses, triggering serious autoimmune diseases. Therefore, it's important to monitor not just the amount of salt you add to homemade meals, but also the salt content in the products you purchase.
In summary, a nutritionally balanced diet is essential for keeping healthy, particularly during the colder seasons. Steering clear of unhealthy foods can aid in boosting your immune system and enhancing your resistance to diseases. Always keep this in mind when grocery shopping.
