Boost your slaw: Why sunflower seeds are a game-changer
Cabbage slaw is an essential part of many dinners. Its crunchy texture and slightly tangy taste pair perfectly with various dishes. Although we usually prepare it with carrots and apples, many other equally delicious combinations exist. Today, we suggest an unusual addition that will give your slaw a completely new dimension.
Cabbage slaw is a classic side dish on tables in many homes. Thanks to its simplicity and universal flavor, it suits almost any meal. However, it's worth adding something unexpected- sunflower seeds to give it a new twist and introduce some creativity. This little trick enhances the slaw's flavor and enriches it with additional nutritional value. Sunflower seeds are healthy and crunchy and blend perfectly with delicate cabbage. Discover how easily you can diversify this classic dish, surprising everyone at the table.
Why add sunflower seeds to cabbage slaw?
Sunflower seeds are a real treasure trove of health. They are rich in unsaturated fatty acids, vitamin E, B vitamins, and minerals such as magnesium, phosphorus, and zinc. Therefore, regular consumption of sunflower seeds can positively affect our health by supporting heart function and the nervous system and boosting immunity. Moreover, roasted sunflower seeds add a pleasant crunch and a nutty aroma to the slaw.
How to prepare cabbage slaw with sunflower seeds
Ingredients:
- ½ small head of cabbage
- ½ bunch of chives
- 2-3 tablespoons of sunflower seeds
- Salt, pepper, sugar
- 2-3 tablespoons of oil
Preparation:
- Prepare the cabbage: Clean and chop the cabbage, sprinkle it with salt and sugar, and set aside for a few minutes to soften.
- Toast the seeds: Toast sunflower seeds in a dry pan until they turn golden and aromatic.
- Combine ingredients: Transfer the chopped cabbage, chives, and toasted sunflower seeds to a bowl. Season with salt and pepper, and drizzle with oil. Mix everything thoroughly.
Other ideas to enhance the flavor of cabbage slaw:
- Fruits: Add grated apple, pear, or carrot to the slaw.
- Nuts: In addition to sunflower seeds, you can use other nuts, such as walnuts, hazelnuts, or pecans.
- Herbs: Fresh herbs like dill, parsley, or mint will add aroma and freshness to the slaw.
- Sauces: Drizzle the slaw with lemon juice, balsamic vinegar, or vinaigrette dressing.
Cabbage slaw with sunflower seeds is a simple and healthy way to diversify your daily diet. This combination of crunchy cabbage, aromatic seeds, and fresh chives will provide you with essential vitamins and minerals and plenty of delicious enjoyment. Try this recipe and see for yourself how easy it is to create a tasty and healthy slaw!
