Boost your mornings: Transform oatmeal with clarified butter

Oatmeal is one of the most popular breakfasts in the world. Oats are not only tasty but are also full of nutrients that support health and provide sustained energy. However, there is a simple way to make this classic dish even more beneficial for our bodies. Adding one key ingredient can significantly boost metabolism and help shed those extra pounds. This magic ingredient is clarified butter, also known as ghee.

Clarified butter is better digested and tolerated than traditional butter, making it an ideal choice for people with digestive issues. It also helps build immunity, positively affects brain function, and protects against free radicals.

But that’s not all its benefits! Clarified butter is rich in vitamins A, D, E, and K, which are essential for the proper functioning of the body.

Clarified butter will be especially appreciated by those on a weight-loss diet. It boosts metabolism, removes toxins from the body, and helps burn fat tissue. Additionally, it positively affects the intestines, regenerating the mucosa and maintaining the proper pH balance.

Ingredients:

    
• 2 cups of plant-based or cow's milk
• 3.5 ounces of oats
• 2 tablespoons of clarified butter

Add-ons (optional):

      
• fruits
• nuts
• honey
• spices

Preparation:

        
1. Transfer the oats to a pot and pour in the milk.
2. Cook over low heat, stirring occasionally, until the oats soften and the oatmeal thickens.
3. Add the clarified butter and stir well until it melts and combines with the oats.
4. Transfer the oatmeal to bowls and add your favorite toppings: fruits, nuts, honey, or spices.
5. Done! Enjoy a delicious and healthy breakfast that will give you energy and boost your metabolism.

Oatmeal with clarified butter is a simple way to enrich your daily menu with valuable nutrients. Thanks to its properties, this golden fat will improve the taste and aroma of the oatmeal and help you take care of your health and fitness.