FoodBoost your energy and well-being: the benefits of swapping regular milk for rice milk in your coffee

Boost your energy and well-being: the benefits of swapping regular milk for rice milk in your coffee

Which milk should I choose for coffee?
Which milk should I choose for coffee?
Images source: © Adobe Stock

9:03 AM EST, January 3, 2024

For many people, the daily ritual of enjoying coffee with milk extends beyond simply being an energy source. It is a moment of relaxation that sets the tone for the day. By exploring how coffee mixed with rice milk can reduce fatigue and improve well-being and concentration, you might find a new, healthful addition to your favorite beverage.

Understanding the effects of drinking coffee with rice milk

Coffee combined with rice milk is a superb way to enhance concentration and alleviate stress. The caffeine found in coffee stimulates the nervous system, while the B vitamins in rice milk facilitate optimal nervous system function.

Another perk of drinking coffee with rice milk is that it is a good source of antioxidants, which shield the body against the damaging effects of free radicals. Free radicals can promote the development of diseases such as cancer and heart disease.

Coffee is also abundant in antioxidants that can safeguard against cellular damage. These antioxidants can assist in reducing the risk of heart disease, type 2 diabetes, and specific forms of cancer.

Why the properties of rice milk are worth valuing

Although rice milk is rich in calories (containing approximately 150 calories per glass), it comes with numerous health benefits. As opposed to cow's milk, rice milk lacks cholesterol and lactose, making it a suitable choice for those with intolerances. Throughout its production process, it is frequently fortified with B vitamins, calcium, and iron. Furthermore, because it is gluten-free and non-allergenic, it caters to a wide variety of dietary needs.

How to prepare rice milk for coffee

Making rice milk at home is a straightforward process. Simply boil rice with water and a pinch of salt, then let it simmer on very low heat for one or two hours before blending into a uniform consistency. After straining, the rice milk is ready to use, either cold or hot. If you'd like to enhance the flavor, try adding cinnamon, cardamom, or vanilla.

For those considering buying a commercial rice beverage, make sure to read through the ingredients list and avoid those with high carbohydrate and sodium content. By opting for coffee with rice milk, you will not only experience a distinct taste but also contribute to your health and well-being.

Related content