Beware the false morel: Spring's toxic mushroom danger
Despite the sunny weather, spring mushroom hunting can be dangerous due to toxic false morels in the forests, which are often mistaken for true morels. How can you recognize them?
Spring is when morels appear in the forests, prized for their taste and high market value. However, among them, you might encounter the dangerous false morel (Gyromitra esculenta). This toxic mushroom is often confused with the morel, potentially leading to serious health consequences.
False morel - what kind of mushroom is it?
The false morel, or murchla, is a highly toxic mushroom. It contains gyromitrin, a toxin that can damage the liver, kidneys, and other organs. Consuming this mushroom can cause severe health issues and even death. Therefore, forestry officials from the Czarnbór Forestry Department warn against picking it.
The false morel is particularly dangerous because its toxicity is not always immediately noticeable – symptoms of poisoning may not appear until several hours or even days after consumption.
Morels and false morels - what are the differences?
Identifying the false morel is not easy, as it resembles the morel. Morels have fruiting bodies with honeycomb-like holes, while false morels have a more wrinkled surface. Its color leans toward shades of red, distinguishing it from the brown and beige morels.
The smell of the false morel can be misleading, as it emits a pleasant aroma even though it contains toxic volatile substances. Symptoms of poisoning may appear even after several days and include headaches, abdominal pain, vomiting, and weakness. If poisoning occurs, prompt medical assistance is necessary.
It is important to remember that morels are protected and can only be collected in certain areas. Their price can reach 120 dollars per pound, making them an attractive target for mushroom hunters. However, safety should be a priority during spring forest excursions.
