Beware butterfish: A tasty treat with dangerous consequences

Butterfish is one of the most controversial food products on the market. Doctors and dietitians urge people to think twice before ordering this "delicacy" in a restaurant. Despite this, many are still tempted by its good taste. Let's explain the risks associated with it.

Fish is a very beneficial meal choice. These aquatic creatures have an exceptionally positive effect on the human body, so eating them twice a week is, according to specialists, an excellent way to stay in good health. However, there are a few exceptions to this rule. Some species of fish are more harmful than helpful. Surprisingly, it's not the famous Japanese toxic fugu fish but rather butterfish, which is sold extensively in restaurants.

One thing cannot be denied about butterfish: they are really tasty. The problem is that this meal could cost much more than just the price on the bill. Why? The devil is in the details, specifically, the microelements of butterfish.

There are two popular species of butterfish: escolar and oilfish. Both are simply referred to as "butterfish" and equally dangerous to the human body. The cause of this phenomenon is the harmful wax esters, which our digestive system cannot easily handle. According to some data, even 1 in 5 butterfish consumers end up with poisoning. It’s important to be aware of the first symptoms.

Just 3 hours after eating butterfish, the first consequences of this decision may appear. Acute, persistent diarrhea should be a warning sign. Not only should you prepare yourself with electrolytes and other strengthening agents during diarrhea, but you also recognize that this may be just the beginning of the unpleasant effects of eating butterfish.

After the diarrhea, your health may deteriorate further. Severe dizziness and headache, swollen tongue, and rash can often occur. In extreme cases, you may face breathing problems. This condition usually passes after 24 hours, but it’s better to avoid it altogether.

How can you prevent butterfish poisoning? You probably already know the simplest way: just don't eat these fish species. But if you must, we urge you not to consume raw butterfish sold in some sushi restaurants. This is particularly hard on the body, as countries like Italy and Japan have learned. These countries have banned the sale of harmful butterfish.