Berry tiramisu: A fresh twist on a classic Italian dessert

This dessert embodies the best of all things. The creamy layers of tiramisu are elevated by adding a seasonal ingredient, making the recipe both decadent and simple.

Within the creamy layers, you'll discover unexpected fruity notes. While this is unconventional for tiramisu, it showcases a clever twist. During the season of abundant forest fruits, there's a natural inclination to find creative ways to incorporate them, and this recipe is a perfect example.

Making berry tiramisu is a fantastic way to bring the vibrant flavors of forest fruits into your kitchen. The sweetness of the dessert is wonderfully balanced by the tangy addition of slightly sour blueberries or blackberries. Even Italians, who tend to be traditionalists about their cuisine, have embraced tiramisu with forest fruits. The recipe comes from Marco Ghia, a Milan native, Italian cuisine expert, and head of the Whirlpool Culinary Academy.

Forest fruits are a delightful seasonal treat. Blueberries, also known as huckleberries, are particularly beloved. One of the greatest benefits of forest fruits is that they grow far from busy roads and industrial areas. This makes them delicious, healthy, and less exposed to pollutants. Taking full advantage of them while they're in season is essential.

Ingredients:

• 18 oz of forest fruits
• 16 oz of mascarpone cheese
• 4 oz of sugar or powdered sugar
• 4 egg yolks
• 7 oz of whipped cream
• 2 oz of Marsala wine (or rum, brandy, or strong coffee)
• Ladyfinger biscuits
• 0.2 oz of cocoa powder

Preparation:

1. Press the forest fruits through a sieve to extract the juice.
2. Whisk the mascarpone with the sugar.
3. Whisk the egg yolks with the sugar, then blend in the cheese and wine mixture.
4. Whip the chilled cream until stiff and fold it into the mascarpone mixture.
5. Soak the biscuits in the forest fruit juice and arrange them at the bottom of the serving dish.
6. Layer half of the mascarpone mixture on top of the biscuits, followed by another layer of soaked biscuits. Spread the remaining mascarpone mixture, sprinkle with cocoa, and garnish with forest fruits.
7. Refrigerate the berry tiramisu for a few hours to allow it to set.

Source: wloskaakademiakulinarna.pl/przepisy-l/tiramisu-z-owocami-lesnymi/