Beat the chill: 15‑minute pea soup recipe for a delicious, quick and nutritious warm-up
Sometimes, your closed kitchen cabinet can hide unexpected taste treasures. A can of green peas is all you need to create a remarkable, nutritious soup in a matter of minutes. Regardless of your rush or disinclination for extended cooking, this soup recipe is perfect for anyone seeking palate-pleasing flavors. Here's how to quickly whip up a delightful dish for a cold day.
When the refrigerator is empty and time is pressing, it's worth reverting to basics. A can of green peas is the secret to creating an impressive hasty soup. With additional ingredients like vegetables, spices, and processed cheese, we achieve not only a rich flavor but also a healthy dose of protein from peas. This is a straightforward soup recipe that will amaze you with its rapid preparation and bold taste.
Green Pea Soup Recipe
A chilly day is an ideal time for a warming soup. If time isn't on your side for extensive cooking, experiment with this pea soup recipe. In just 15 minutes, you'll have a tasty and nutritious meal.
Ingredients:
- 1 can of peas
- 2.6 quarts of water
- 7 ounces of processed cheese
- 3 potatoes
- 1 onion
- 1 carrot
- 2 tablespoons of oil
- optional: vermicelli pasta
- 1 teaspoon of granulated garlic
- fresh chives
- salt
- pepper.
Preparation:
- Peel and dice the onion. Grate the carrot using a fine grater.
- Heat the oil in a pot, add the onions and carrots, and sauté briefly over medium heat.
- Once the vegetables are tender, add about 2.6 quarts of water, cover the pot, and bring to a boil.
- Meanwhile, cube the potatoes and add them to the pot.
- After 10 minutes, stir in the processed cheese until it melts.
- Add the peas once the potatoes are soft. Season with garlic, salt, and pepper and cook for a few more minutes.
- Finished! If you'd like, add pasta during the last 3-4 minutes of cooking.
Tips:
- For a more aromatic soup, add 1 teaspoon of dried marjoram or thyme.
- Add fresh chives at the end of cooking if you have them.
- You can also serve the soup with your favorite vegetables, such as broccoli, cauliflower, or leek.
This soup is not only a quick lunchtime option but also a true taste sensation. Discover how easy and fast it is to prepare homemade soup that will comfort you on cold days. Bon appétit!
