Battle winter illnesses with this traditional remedy. The healing power of squill

Squills are plants indigenous to Asia, the Mediterranean basin, and Micronesia. Certain species are cultivated for their ornamental properties, while others bear medicinal benefits. They typically thrive in dry, rocky terrains and shrubby environments.

Apart from its pleasantly semi-sweet aroma and distinctive bitter-sharp flavor, this herb is renowned for its numerous health benefits.

Benefiting fully from squill is straightforward. You just need to buy squill herbal tea, which is readily available in most pharmacies or herbal shops, and prepare a medicinal infusion.

For this, steep 1 teaspoon of squill in a cup of boiling water, cover with a saucer, and let it steep for 20-30 minutes. After this time, strain the mixture and drink.

While this beverage exerts a positive influence on our health, consumption should be consulted with a healthcare specialist. This is particularly important for patients with asthma, diabetes, and gallstones, as well as for pregnant and breastfeeding women. The common squill contains various compounds, such as ursolic acid, flavonoids, tannins, essential oil, saponins, and valuable mineral components.

The compounds in common squill help alleviate symptoms of seasonal infection such as fatigue, dry cough, and congested sinuses. It's also effective against bronchitis or bronchial asthma. Furthermore, squill lowers blood glucose levels, exhibits antibacterial and antiviral properties, enhances urinary system functionality, and is recommended for individuals suffering from indigestion, bloating, and other stomach issues.