Banana pancakes with buttermilk: Your new go‑to quick breakfast
Looking for an idea for a quick and delicious breakfast that's perfect for vacation? Here’s a suggestion you won't be able to resist: banana pancakes with buttermilk. They are delicate, fluffy, sweet, and incredibly easy to prepare. This recipe will surely steal your heart and become a favorite on your breakfast menu.
9:47 AM EDT, July 1, 2024
Breakfast is the most important meal, but we don't always have time to prepare something healthy and delicious. If you're tired of sandwiches and oatmeal, try banana pancakes. They are delicate, fluffy, sweet, and extremely easy to make. With these, you can delight your taste buds right from the morning. Discover the recipe for these wonderful breakfast pancakes that will please the whole family.
Breakfast in 15 minutes? With these pancakes, it's no problem!
Banana pancakes are a perfect way to use ripe bananas that might otherwise go to waste. Just mash them, add a few basic ingredients, and you’re done! Buttermilk gives them a unique flavor and makes them even fluffier. Preparing these pancakes will take just 15 minutes, and the result will impress everyone.
Banana Pancakes with Buttermilk - Ingredients:
- 1 cup all-purpose flour
- 2 ripe bananas
- 1 cup buttermilk
- 1 teaspoon baking powder
- A pinch of cinnamon
- 2 tablespoons powdered sugar
- 2 eggs
- Fat for frying (recommend clarified butter)
Instructions:
- Peel the bananas and mash them into a pulp using a fork or potato masher. Add the buttermilk and eggs and mix thoroughly.
- Mix the all-purpose flour with the baking powder, cinnamon, and powdered sugar in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring continuously until you get a smooth batter.
- Let the batter sit for a few minutes to allow the baking powder to activate. In the meantime, heat a pan with a small amount of fat.
- Spoon portions of the batter onto the pan, forming round pancakes. Fry on medium heat until golden brown on both sides.
- Serve warm pancakes, dusted with powdered sugar and drizzled with maple syrup, honey, or natural yogurt. You can also add fresh fruit, whipped cream, or nuts.
Banana pancakes with buttermilk are ideal for a quick and delicious breakfast. They also make a great afternoon snack, dessert, or treat throughout the day. They are simple to prepare, and their taste will delight children and adults. These pancakes are an excellent way to use ripe bananas and diversify your daily menu.
