Banana-cinnamon cake: The perfect autumn treat to savor
It's moist, sweet, and smells like autumn, and on top of that, it's a breeze to make. Delicious banana bread with a touch of cinnamon tastes so good that it's hard to resist a second helping, especially when the weather outside is rainy or after we've had a tough day.
4:57 PM EDT, October 13, 2024
Banana breads used to make a real splash, and it's no wonder, because bananas are a fantastic ingredient for many cakes and desserts. They add sweetness and moisture, and when combined with cinnamon and a hint of peanut butter, they transform into a fall treat. It's perfect as a snack to take to school or work instead of a pastry.
Banana-cinnamon cake
You can boldly call it an autumn brownie—it's moist, flavorful, and so delicious that it's hard to stop eating. The banana-cinnamon mixture is topped with icing and a touch of caramel sauce. This dessert will quickly lift your spirits even on the cloudiest day.
The riper the bananas we choose, the sweeter our cake will be. All you need is one bowl, a few ingredients, some time in the oven, and you can enjoy the dessert.
Ingredients:
- 3 bananas
- 1/2 cup brown sugar
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons peanut butter
- 1 teaspoon cinnamon
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Streusel topping
Icing:
- 1/2 cup butter
- 1/2 cup powdered sugar
Instructions:
Step 1: Peel the bananas, place them in a bowl, and mash with a fork. Add brown sugar, vanilla extract, peanut butter, and vegetable oil, then mix.
Step 2: Next, add cinnamon, all-purpose flour, and baking powder, then mix. Pour the mixture into a baking dish lined with parchment paper. Sprinkle with streusel topping. Place in an oven preheated to 320°F for 30 minutes.
Step 3: In the meantime, mix the softened butter with powdered sugar. Spread it over the cooled cake and drizzle with caramel sauce. Enjoy!
