Bake chicken in this liquid for amazing flavor and texture
Chicken is a meat that many people find easy and rewarding to cook. It is versatile, requires no specialized skills, and absorbs seasonings beautifully. However, let's be honest, there's cooking chicken, and then there's cooking chicken well. Today, we're going to talk about the latter. Read on to learn about a recipe that takes chicken to new heights.
7:48 PM EST, November 11, 2023
To ensure the chicken in this recipe shines, it includes one key ingredient: garlic. This vibrant flavor enhances the chicken in a way you'll be proud of. Alongside the common garlic, there's another unexpected ingredient: milk. This may raise a few eyebrows, but trust us, the final result will exceed all expectations. In fact, anyone who tries this dish will be asking for seconds, and maybe the recipe.
When popular demand for the recipe comes your way, let your loved ones know that this chicken dish is inspired by Georgian cuisine. Its tantalizing taste, tenderness, and aroma will linger in their minds. Whether you choose to satisfy their curiosity by sharing the recipe - well, that's entirely up to you!
Georgian Style Chicken Recipe:
Ingredients:
- 4 chicken thighs,
- Canola oil,
- 10 cloves of garlic,
- 1.5 cups of milk,
- Butter,
- Parsley leaves,
- Salt and pepper.
Preparation Method:
- Start by cleaning the chicken, but remember not to wash it – you know the reasons. Season the meat with salt and pepper, and then fry it in hot oil until browned on all sides.
- Transfer the chicken thighs to an ovenproof dish.
- Press all the garlic cloves through a press and fry in butter until they turn golden. Add the milk and bring it to a boil. Once ready, pour all the liquid over the chicken.
- Place the dish into an oven preheated to 392 degrees Fahrenheit. Bake for 35 minutes. While baking, chop the parsley leaves.
- After 35 minutes, sprinkle the chicken with the chopped parsley, add another spoonful of butter and season again with salt and pepper. Continue baking for a few more minutes. After that, turn off the oven. Extract the chicken from the oven, serve it with your dish of choice, and enjoy your meal!
