Bacon-wrapped chicken drumsticks: Easy, juicy party favourite
Bacon-wrapped roasted chicken drumsticks are a dish that will delight any meat lover. Even a child can handle its preparation—the recipe is incredibly simple, and the meat turns out perfectly juicy. When the drumsticks hit the table, everyone wonders why they hadn't thought of this idea earlier.
Drumsticks, or chicken legs, are perfect for a meal for young children or as a party snack. The neat pieces are easy to grab by the bone, so you don't need any utensils to eat. Moreover, the bacon-wrapped meat doesn't dry out during roasting, which results in a soft and moist outcome.
What sides to serve with roasted chicken?
If you're preparing chicken drumsticks for a family gathering, don't forget a flavorful sauce, such as one based on mayonnaise and Greek yogurt. Add garlic pressed through a crusher, chili pepper, or fresh herbs straight from the garden. If you feel like preparing something extra, get inspired by Greek tzatziki sauce or Bulgarian snezhanka.
A classic choice to serve with roasted chicken is coleslaw. If you like to experiment, you can prepare it a little differently—with red cabbage, peanut butter, and star anise. The creamy taste and spicy notes will enchant your guests' palates.
Recipe for chicken drumsticks
You can add your favorite herbs to the marinade, such as thyme or rosemary.
Ingredients:
- 8 chicken drumsticks
- 8 thin slices of smoked bacon
- 2 tablespoons olive oil
- Spices: salt, pepper, ground sweet paprika
Instructions:
- Mix the olive oil with the spices.
- Rub the chicken with the marinade, and then wrap in smoked bacon slices.
- Place on a large baking sheet lined with parchment paper.
- Put in an oven preheated to 390 degrees Fahrenheit (200 degrees Celsius) for 30-40 minutes.
