Are your lemons spoiling? Discover storage secrets to save them
Are your lemons spoiling faster than expected? Properly storing citrus fruits is an art that extends their freshness and prevents waste. Check to see where you might be going wrong and what you can do to enjoy the taste of these fruits for much longer.
The fruits that reach our tables require proper handling to maintain their freshness, taste, and nutritional value. Citrus fruits, especially lemons, are particularly sensitive and lose their properties quickly if not stored properly.
Proper fruit storage matters
It's important to remember that each group of fruits has its specific needs. For example, apples and bananas produce ethylene, accelerating the ripening of other fruits around them. Therefore, it's crucial to know where to store lemons to avoid quick spoilage.
Storing fruits in appropriate conditions not only extends their shelf life but also reduces food waste. Lemons are best stored in a cool, dry place, away from fruits that release large amounts of ethylene. But should they be kept in the refrigerator or on the kitchen counter?
The mistake that makes lemons spoil faster
The most common mistake made when storing lemons is keeping them together with fruits that emit ethylene, such as apples, bananas, or pears. This gas, naturally produced by some fruits, significantly accelerates ripening and, in the case of lemons, leads to quicker spoilage and mold growth. No matter how fresh the lemons you buy are, improper proximity can cause them to lose their properties quickly.
To avoid this problem, it's best to keep lemons separately, preferably in a dry place on the kitchen counter. Lemons left at room temperature stay fresh for about a week, making them ideal if you use them quickly. If you have an excess, freezing is a great way to extend their shelf life. However, it’s best to freeze lemons as juice or grated zest. This way, they are ready to use at any time, and you avoid the risk of spoilage.
It's also crucial to properly prepare lemons before storing them. After washing and thoroughly drying them, you can wrap them in kitchen paper, which will help absorb moisture and reduce the risk of mold development. Alternatively, storing them in glass containers lined with paper is another way to maintain the freshness of the fruits.
