Apple kisses: A delicious twist on the classic apple pie

If you're looking for an alternative to traditional apple pie, be sure to try the recipe for apple kisses—delicious cookies with apples and cheese. It's a perfect way to use seasonal fruits and bring homemade warmth into daily life.

When apple season arrives, instead of the classic apple pie, consider trying delicious apple kisses. These delicate, cheese-based cookies with apples are an ideal alternative that will delight every sweet tooth. The simple recipe makes preparing these treats quick, and the end result will surely impress the whole family.

Apple kisses are an excellent choice if you're in the mood for something special. The combination of cheese dough and juicy apples makes them a favorite snack that perfectly fits the autumn atmosphere. These cookies are easy to prepare and look beautiful on the table. Their unique taste makes them disappear from the plate in no time!

Ingredients:            

• 9 oz all-purpose flour
• 9 oz full-fat cottage cheese
• 9 oz cold butter
• 2-3 tablespoons powdered sugar
• 2 medium apples
• A pinch of cinnamon
• A pinch of salt

Preparation:      

1. Prepare the dough: Cut cold butter into cubes and add to sifted flour with salt. Quickly knead the dough, adding cottage cheese and powdered sugar. Wrap in plastic wrap and chill in the refrigerator for about 30 minutes.
2. Prepare the apples: Peel and core the apples, then slice them thinly. Sprinkle with a little cinnamon.
3. Form the cookies: Roll out the chilled dough to about 1/5 inch thick. Cut out circles, place apple slices on half of them, and seal the edges.
4. Bake: Preheat oven to 350°F. Bake the cookies for about 20-25 minutes until they are golden brown.

Tips:      

• Cottage cheese: It's best to use ground cottage cheese for a more delicate dough.
• Apples: Choose sweet and juicy varieties like Swiss or Ligol.
• Sugar: You can adjust the amount of sugar to your preference. If you like sweeter cookies, add more powdered sugar.
• Spices: Besides cinnamon, you can add other spices to the dough, such as nutmeg, cardamom, or ginger.