An easy, no‑bake delight: How to make wafer cake

If you're tired of serving a plate of wafers at gatherings with friends and family but are still far from being a pastry master, this recipe is just what you need. Wafer cake doesn't require any special skills, just a bit of patience when arranging the wafers in the cake pan. However, this doesn't mean that guests will use the cake form instead of a plate—the wafers are held together by pudding, softening them and turning them into a really tasty dessert.

With this cake, there's no way for anything to go wrong. There's no risk that it won't rise, set, or taste good. It's a clever trick for people who aren't particularly accomplished in the kitchen or for those looking for something completely new and delicious.

No-bake Wafer Cake is a sweet ten-strike. It surprises with its taste and appearance because it looks really good on a plate.

Ingredients:

• 2 lbs of cream-flavored wafers
• 7 oz of milk for soaking the wafers 
• 2 raspberry pudding mixes
• 10 oz of milk for the pudding
• 24 oz of milk

Decorations: 

• coconut flakes
• strawberries
• mint leaves

Preparation:

Step 1. Divide the wafers in half so that they are no longer than the edge of the cake pan. Line the bottom of the form with baking paper. Soak the wafers in milk and place them vertically in the cake pan to completely fill it.

Step 2. Pour the pudding mixes into a bowl and add milk. Stir thoroughly to avoid lumps, then pour into a saucepan. Heat until the raspberry pudding starts to thicken. Pour the mixture into the cake pan with the wafers.

Step 3. Cover the cake with plastic wrap and place it in the refrigerator for two hours. Once the pudding cools and the wafers soften, the cake will be ready. Divide it into pieces by removing the cake pan ring. Decorate with coconut flakes, strawberries, and mint leaves. Enjoy!