Americans love this one‑pot dish. Prepare it quickly

Mac and cheese, pasta topped with melted cheese, is a much-loved item in American cuisine. It's an easily prepared, satisfying meal appropriate for dinner or supper.

This classic American dish- the famous macaroni and cheese or pasta with melted cheese- has piqued the interest of food enthusiasts globally. Its simplicity, quick preparation, and unique flavor have driven its popularity beyond the borders of the U.S. Here's a straightforward recipe for delectable mac and cheese that you can whip up in no time, simultaneously reducing the number of dirty dishes.

Undoubtedly, macaroni and cheese's charm lies in its combination of melted cheese and aromatic pasta. The popularity of this one-pot dish is immeasurable, and now you can create it in a Polish rendition - easy, quick, and just as satisfying as the American version.

Here are the ingredients you need to prepare one-pot mac and cheese:

• 1.7 oz of Gouda cheese,
• 0.35 oz of Parmesan,
• 1.4 oz of Cheddar cheese,
• 1.9 cups of milk,
• 1 tablespoon of butter,
• A package of your favorite pasta.

Preparation method:

1. Grate the cheeses – Gouda, Parmesan and Cheddar, creating a scrumptious mix that rivals the American original.
2. Priorly cook the pasta, drain it after boiling for 3-4 minutes keeping it slightly crunchy.
3. Stir the milk into the warm pasta along with butter, then heat until the milk thickens and coats each piece of pasta.
4. Incorporate the grated cheeses into the creamy mixture, mixing gently to achieve a homogeneous blend.
5. Season the dish with salt to taste, ensuring a flawless flavor profile.
6. Voila! Savor the distinctive mac and cheese that will tantalize your taste buds.

This uncomplicated recipe allows you to relish the fusion of pasta and melted cheese without all the kitchen mess. Give it a shot, and you'll discover that delicious meals can also be stress-free!