Alton Brown's mayo hack transforms scrambled eggs
Scrambled eggs are a favorite breakfast choice. They are nutritious, filling, and served hot, which is especially comforting in the fall or winter. Plus, they don't take much time to prepare. But how can you achieve the perfect consistency? A famous chef shares his trick.
7:44 PM EST, November 24, 2024
How do you make scrambled eggs with the perfect consistency? Many people suggest that the classic combination of eggs, butter, and seasonings like salt and pepper is more than enough. The secret often lies in gently stirring the eggs. However, well-known chef Alton Brown proposes a different approach to this popular dish.
A new take on scrambled eggs
Alton Brown claims that the key to making creamy and moist scrambled eggs is to add an ingredient not typically associated with this dish. According to him, just one teaspoon of mayonnaise is enough to elevate the scrambled eggs' quality. He described his unique take on scrambled eggs in his book titled "Everyday Cook," published in 2016.
Brown's recipe involves adding a teaspoon of mayonnaise and a bit of water to the eggs in the pan before they begin to set. Then, using a spatula, he quickly combines these ingredients to ensure a silky texture for the scrambled eggs.
Don't worry about calories
While some might be concerned about the taste or calorie content of adding mayonnaise, Brown reassures that its flavor impact is hardly noticeable, and the calorie content of the dish doesn't change significantly.
If you're curious to test the effectiveness of this method, next time you cook scrambled eggs, try adding a teaspoon of mayonnaise before the eggs begin to set. It's an easy way to see if the well-known chef is right.
