Alternative to bread crumbs. A lighter breading options

Classic Polish cuisine often uses a breading comprised of breadcrumbs, flour, and eggs. Unfortunately, this method is not only hard to digest but also tends to be unhealthful. If we wish to maintain our appreciation for a crispy cutlet without sacrificing our health, it becomes necessary to find alternate solutions.

Fortunately, there is a myriad of alternatives. And when it comes to this particular ingredient, these alternatives aren't just healthier - they can also be much tastier. Once you try these new ways of breading, you may never want to go back to the old method.

Polish cuisine often gets labeled as heavy and not particularly health-conscious. A substantial portion of the blame often gets placed on our beloved pork chop and its heavy coating of breadcrumbs. However, it's important to remember that breadcrumbs are not a necessary component of a delicious, crispy cutlet. If we're committed to healthier eating - and who isn't these days? - we should invest time in discovering suitable substitutes.

One intriguing suggestion is the use of oat flakes. Using oat flakes not only ensures a crispy coating but also allows the meat to soak up less fat. All you need to do is grind the flakes in a blender and use the resulting mix for breading before frying the cutlet as you usually would.

Pork is not always the favored meat of dieticians, leading many to try other options. You can get great results with this breading on various types of meat or even with breaded chicken cutlets, homemade strips, nuggets, tofu, or oyster mushrooms. There's always room for a new and innovative option.

The possibilities for experimentation are endless. You could even try corn flakes or your favorite chips. Although these options aren't the healthiest, they make a fun departure from the norm every once in a while.