Alpine apple cake: A delightful dessert that's easy to make
A crispy sponge cake, delicate apple jelly, and fluffy whipped cream combine to make Alpine apple cake one of the most beloved desserts. Its layered construction and unique flavor will delight both adults and children, and the preparation is not complicated at all.
When we think of the ideal dessert, Alpine apple cake comes to mind. This exceptional pastry combines everything that’s best: a light sponge base, delicious apple mousse in jelly, fluffy whipped cream, and delicate chocolate decoration. With its charming structure and incredible taste, Alpine apple cake will impress anyone who tries it. Find out for yourself how easy it is to prepare this delicious dessert.
Ingredients for Alpine Apple Cake
To prepare this wonderful dessert, you will need:
Sponge cake:
- 3 large eggs
- 2.5 oz of granulated sugar
- 3.5 oz of all-purpose flour
- 1 oz of potato starch
- 0.1 oz of baking powder
- 0.3 fl oz of canola oil
Apples in jelly:
- 4.4 lbs of apples (about 6-8 pieces)
- 1 tablespoon of sugar
- 1-2 tablespoons of lemon juice
- 17 fl oz of water
- 3 lemon jellies
Whipped cream:
- 25 fl oz of cold heavy cream (36%)
- 2-3 tablespoons of powdered sugar
- 0.35 oz of gelatin
How to prepare Alpine Apple Cake
Preparing the sponge cake: Before you start, take the eggs out of the fridge to reach room temperature. Separate the egg whites from the yolks and beat the whites with sugar until stiff peaks form. Then, add the yolks one by one while mixing. Gently fold in the oil.
Alpine apple cake is a perfect dessert for any occasion. Its preparation doesn’t require much time and effort, and the end result will surely impress all guests. Try this recipe and see for yourself how delicious homemade apple cake can be.