Add two ingredients to your roasted potatoes for a delicious result

Are you a fan of potatoes? If so, this recipe is tailor-made for you! Pairing potatoes with feta cheese is a simple yet flavorful way to add variety to your meal. In doing this, your favorite staple vegetable will offer a new unique flavor.

Potatoes are some of the most popular vegetables the world over. They can be enjoyed in a multitude of ways and cater to everyone's taste. Roasted potatoes stand as a classic that never goes out of style. However, to diversify your daily menu with a twist, it's worth giving the potatoes with feta cheese recipe a try.

This recipe might be simple and easy to accomplish, but the results are nothing short of outstanding. The potatoes turn out crispy on the outside and creamy on the inside, while the feta cheese caramelizes deliciously and acquires a blue cheese-like texture.

Here's what you will need to conjure this enticing dish:

• About 1 lb of the smallest potatoes you can find,
• 0.44 lbs of feta,
• 1/2 teaspoon of za'atar spice (feel free to skip this or substitute it with any other favorite spice, za'atar adds flavor but is not a must-have),
• 1/2 teaspoon of salt,
• Extra virgin olive oil.

The procedure is extremely straightforward and quick. Chop the potatoes in half, season them with olive oil, salt, and your choice of spices, then arrange them on a tray along with the feta. Bake the ensemble in an oven preheated to 428 degrees Fahrenheit for roughly 30 minutes.

This recipe will enhance your potatoes with a unique, salty flavor. The caramelized feta gives them a distinct ambrosial quality. Potatoes with feta work beautifully for lunch, dinner, or even as a snack.