Add a packet of this powder to the pancakes. They will come out incredibly fluffy, soft and delicious

Custard pancakes are a brilliant breakfast idea. They are delicious and filling, and easy to prepare. You won't spend many hours at the stove, because they are made very quickly. You can combine them with Nutella, jam, or a sweet syrup. It's all up to you.

Simple and nutritious breakfasts are a source of energy for the rest of the day. Ideally, if they are tasty and look fabulous. This is often the case with pancakes or fritters. Is there anyone who does not like them? This time we will share a ridiculously easy recipe for fritters with pudding added. They will be fluffy and will melt in your mouth. The unusual addition will give them an interesting taste that you will not forget for a long time.

Preparing each dish starts with the basics, namely stocking up on all the necessary ingredients. The following products are on the list:

• half a cup of wheat flour,
• 3/4 cup of milk, plain yogurt or plant-based drink,
• an egg,
• 2 tablespoons of powdered sugar,
• vanilla pudding 1.4 oz,
• a teaspoon of baking powder,
• toppings (you can choose the ones you like): chocolate cream, jam, maple syrup, peanut butter, cream dip or powdered sugar.

Custard pancakes are very easy to prepare. Here is a step-by-step recipe:

1. Gather the ingredients you need for the dough, such as flour, powdered sugar, milk, egg, vanilla pudding, and baking powder, and mix well to obtain a uniform consistency. It should be quite thick, so that it is easy to scoop with a spoon.
2. Heat oil or clarified butter in a pan. Remember not to use too much. Even custard pancakes, when dripping with fat, are not tasty.
3. Fry the pancakes until golden brown on both sides. Place the cooked pancakes on a plate with a paper towel. This way, you can drain them of oil.
4. Serve the dish with your favorite toppings, like chocolate cream or strawberry jam.