A "drunken nun" is my top party cake. An unique cake for adults

The "Drunken Nun" cake is the hit of any party. It is delicious, original, and... strongly alcoholic. It's the perfect dessert for adults who like to have fun.

The cake drunken nun, also known as drunkard, is a unique composition of flavors that captivates the hearts of sweet lovers and a hint of alcohol. It's impeccable cake for the adults, which will certainly impress your guests at any party. Thanks to its extraordinary taste, drunken nun cake becomes a hit at every gathering.

The dessert "drunken nun", often simply referred to as a "drunkard", has gained immense popularity among lovers of sweets and alcohol. It's a recipe that delights with both its taste and exceptional aroma. Interestingly, while it may seem complicated to prepare, in reality almost anyone can try their hand at making it.

To create this unique cake, you will need the following ingredients:

Cake:

• 3 eggs,
• 1/2 cup of sugar,
• 3/4 cup of wheat flour,
• 1/4 cup of potato flour,
• 1 tablespoon of vinegar,
• 1 teaspoon of baking powder,
• butter and bread crumbs for greasing the form.

Punch:

• 1/2 cup of water,
• 1/2 stick of butter,
• 3 tablespoons of powdered sugar,
• 2 tablespoons of cocoa,
• 1/2 a bar of chocolate (60% cocoa),
• 0.85 cup of rum.

Whipped cream:

• 4 cups of 36% cream,
• 3 tablespoons of powdered sugar,
• 3 tablespoons of gelatin,
• boiling water to dissolve the gelatin.

Additionally:

• chocolate glaze or grated

1. Start by preparing the sponge cake. Beat the eggs with sugar until the sugar is completely dissolved. Then add vinegar and flour sifted with baking powder. Pour the batter into a mold, previously greased with butter and sprinkled with breadcrumbs.
2. Bake the sponge for about 25 minutes at 356 degrees Fahrenheit. Make sure it's dry in the middle by checking with a stick at the end of baking.
3. After removing the sponge from the oven, make small holes on the surface of the cake, for example with the handle of a wooden spoon. They should have a diameter of about 0.2-0.3 inches, and the distance between them is about 0.8 inches.
4. Then prepare the punch. Boil water in a pot and place a metal bowl or smaller pot on top. Melt butter in it, add chocolate, add cocoa, and sugar. Stir until the ingredients are well combined, then remove from heat, let the chocolate mixture cool slightly. Add alcohol and mix well.
5. Slowly pour warm punch into the holes in the sponge, trying to fill the entire cake

The Drunken Nun cake, despite its somewhat strange name, is a true feast for the palate. The taste of a sponge cake filled with the aroma of alcohol, chocolate and whipped cream will delight any dessert lover. Try this unique recipe and surprise your guests at the next party!