Tantalizing turkey roulade: The ultimate Sunday feast idea

Although chicken is the most popular among poultry, it's worth giving turkey a chance. Large fillets are excellent for stuffing and baking. There are many ideas for the stuffing, but I often opt for a simple and tasty combination of spinach, sun-dried tomatoes, and feta cheese. This recipe is a delicious alternative to Sunday pork chops.

Simple combinations can simply be the best. Delicate turkey meat, the distinct taste of feta, sun-dried tomatoes, and aromatic herbs will delight even the most demanding gourmets. The whole dish is enhanced by a delicious marinade and thin bacon, which turns into a crust after baking.

This dish tastes great both hot and cold. For the dinner version, serve it with cooked potatoes or groats and your favorite salad, like carrot and orange salad. If you have some roast left after dinner, you can use it for sandwiches, like homemade cold cuts.

Ingredients:

• About 3 lbs of turkey breast
• Sun-dried tomatoes in oil
• Feta cheese
• Fresh spinach leaves
• Garlic
• Thin strips of fresh bacon

Marinade:

• 3 cloves of garlic
• 1 bunch of chopped parsley
• 2 teaspoons of dried onion
• Half a teaspoon of dried rosemary
• 1 teaspoon of thyme
• 1.5 teaspoons of lemon zest
• Half a teaspoon of freshly ground pepper
• 2 tablespoons of olive oil

Preparation method:

1. Cut the turkey fillet into a large sheet.
2. Sauté the spinach in a pan with pressed garlic.
3. Beat the turkey with a mallet and place diced feta cheese, sun-dried tomatoes, and spinach in the center.
4. Roll it up along the shorter side to form a roulade.
5. Place all marinade ingredients in a blender and blend until smooth.
6. Coat the meat with the marinade, wrap it in bacon strips, and refrigerate overnight.
7. Afterward, transfer the roulade to a baking sleeve.
8. Place it in an oven preheated to 400 degrees Fahrenheit for about 1.5 hours.

After this time, the turkey roulade is ready. Slice and serve it to your loved ones. Enjoy!