Mushroom bread: The savory twist your party needs
Mushroom bread is a delicious, savory loaf cake that will impress all your guests. Its aroma and taste are surprising, and when sliced, it transforms into an appetizing table decoration.
Everyone knows banana bread, but this mushroom version definitely surpasses them all. It's a great option for people who aren't fond of sweets and want to prepare something different for a party than herb and mozzarella pull-apart bread. In this modest loaf, you'll find mushrooms, shimeji mushrooms, French comté cheese, and nuts. The aroma of this bread fills the entire house.
Mushroom bread with cheese and nuts
Are you looking for a simple yet impressive recipe that will wow even the pickiest guests? This savory loaf is the best choice. You can prepare it quickly, and the result will delight everyone at home. The combination of a classic base with aromatic mushrooms, strong cheese, fresh parsley, and crunchy walnuts is irresistible. There's a lot happening in this mushroom bread, but everything wonderfully complements each other.
If you can't find this French cheese in the store, you can opt for a substitute. Emmental or raclette will work well here. You can also experiment with cheddar, gouda, or parmesan.
Ingredients:
- 1.5 tablespoons butter
- 5 ounces mini mushrooms
- 5 ounces shimeji mushrooms
- 3 eggs
- 1 pinch of salt
- 1.5 cups whole wheat flour
- 0.5 ounces fresh yeast
- 0.5 cup milk
- 1 teaspoon salt
- 3 ounces comté cheese
- 3 ounces walnuts
- ⅓ cup chopped parsley
- 1/2 teaspoon salt
Instructions:
Step 1. Clean the mini mushrooms and cut them in half. Sauté the shimeji mushrooms in heated butter until they are golden brown.
Step 2. Dissolve the yeast in warm milk and set aside to rise for 15 minutes. In a bowl, crack the eggs, add a pinch of salt, and mix until light and fluffy. Gradually add the flour and the yeast mixture, combining until the batter is smooth.
Step 3. Mix well with the sautéed mushrooms, grated cheese, chopped walnuts, and parsley to the batter. Transfer to a loaf pan lined with parchment paper. Set aside to rise for an hour. Place in an oven preheated to 340 degrees Fahrenheit for 30 minutes.
Step 4. Slice the baked and cooled bread. Enjoy!
