Lighten up Fat Thursday with guilt-free baked donuts

A sweet donut is a delicious addition to coffee that can brighten even the gloomiest morning. You can choose from various flavors in bakeries, but the calorie chart can be quite off-putting. However, you can slim down the donuts by opting for a baked version instead of frying them in deep oil.

Although on Fat Thursday calories don't count, it's better not to indulge in donuts without restraint on other days of the year. You can also opt for a healthier and lighter version. When my friend brought a plate of these donuts to work, everyone rushed to eat them.

The combination of a crispy crust, fluffy center, and sweet taste makes them hard to resist. And thanks to the lower calorie content, you can enjoy their taste without guilt.

Coconut flour has significantly fewer carbohydrates than wheat flour, resulting in a lower glycemic index. Instead of sugar, there is also erythritol here, which further reduces the dessert's calorie content.

                    
• 1.8 oz coconut flour
• 1 teaspoon baking powder
• 4 teaspoons erythritol
• Half a teaspoon of baking soda
• A pinch of salt
• 4 eggs
• 5 fl oz milk
• 1 oz butter
• Dark or milk chocolate
• Chopped favorite nuts
• Coconut flakes

Instructions:

            
1. Pour the flour, erythritol, baking powder, baking soda, and salt into a bowl and mix.
2. Add melted butter, crack in the eggs, and pour in the milk. Mix everything thoroughly.
3. Grease a donut pan. You can also make classic donuts in muffin pans.
4. Transfer the batter to the mold.
5. Place in an oven preheated to 340°F and bake for about 15-17 minutes until the donuts are golden.
6. After baking, set aside to cool.
7. Dip the tops of the donuts in melted chocolate, sprinkle with nuts and coconut flakes, and set aside for the chocolate to harden.

After this time, delicious baked donuts are ready. Enjoy!