Chocolate red velvet delight: A dessert fusion to savor

Chocolate Red Velvet Cake is a true classic, marrying the best of two dessert worlds: brownies and Red Velvet cake. Red Velvet Brownies are ideal for those who can't decide between a classic, chocolatey brownie and the more sophisticated Red Velvet cake.

This variant, known as Red Velvet Brownies, perfectly blends moist and dense brownies with the delicate structure of a Red Velvet cake. The main distinction lies in the topping—a thick layer of cream cheese frosting that adds unique flavor and stands out against the deep, intense red of the cake.

Interested in baking Red Velvet Brownies? This recipe, sourced from the Bonni Bakery blog, flawlessly combines brownies and the distinctive flavor of Red Velvet cake. Notably, the key element of this recipe is the chocolate base combined with the distinctive cream cheese frosting, which adds unparalleled lightness and velvety texture.

Ingredients for Red Velvet Brownies:

Cake:

                          
• 3 oz butter (1/3 stick)
• 7 oz sugar
• 2 oz light brown sugar
• 3 eggs
• 1 additional yolk
• 1 teaspoon vanilla extract
• 2.5 oz vegetable oil (such as canola)
• 1 oz cocoa powder
• 3 oz all-purpose flour
• 1 tablespoon vinegar (such as white wine vinegar)
• 1 tablespoon potato starch
• ¼ teaspoon salt
• ½ teaspoon red gel food coloring (preferable to liquid)
• Optional: ¾ cup white chocolate for extra flavor

Cream Cheese Frosting:

      
• 4 oz cream cheese (thick and unsalted)
• 3 oz butter (1/3 stick)
• 17 oz powdered sugar
• 1 teaspoon vanilla extract

Preparation:

Preparing the Cake:

                    
1. Preheat the oven to 340°F. Line a 9x9 inch baking pan with parchment paper.
2. Melt the butter in the microwave in 30-second intervals until fully melted.
3. Combine the butter with the white and brown sugars in a large bowl. Mix thoroughly with a whisk.
4. Add the eggs and yolk, along with the vanilla extract. Mix, but avoid incorporating too much air to keep the cake dense.
5. Add the oil and cocoa powder, mixing thoroughly to combine.
6. Prepare the red color: Mix a few tablespoons of the batter with the red food coloring in a small bowl, then return it to the main batter.
7. Add dry ingredients: Incorporate sifted flour, potato starch, salt, and vinegar into the batter. Mix until smooth.
8. Optional: Add white chocolate, if desired.
9. Pour the batter into the pan and smooth the surface with a spatula.
10. Bake for 20-25 minutes, ensuring the top is dry but the interior remains moist. Test with a skewer, which should come out with moist crumbs.
11. Allow the cake to cool for about an hour before transferring to a rack to cool completely.

Preparing the Cream Cheese Frosting:

    
1. Beat the butter and cream cheese in a mixer until smooth and lump-free.
2. Add the powdered sugar gradually, starting with small amounts, until fully incorporated. Beat on high speed until fluffy.
3. Add the vanilla extract and mix.

Finishing Touch:

  
1. Spread the cream cheese frosting evenly over the cooled brownies.
2. Cut into pieces and serve.

Tips:

    
• For a deeper color, you can add more red food coloring, or experiment with freeze-dried beetroot.
• Cream cheese frosting spreads best on a completely cooled cake.
• Decorate the brownies with crumbled cake crumbs or chocolate shavings for an eye-catching finish.

Enjoy your delicious chocolate Red Velvet-style brownie with cream cheese frosting. It’s a perfect choice for special occasions or as a treat with coffee.