Surprising twist in the mushroom soup with blue cheese

The aroma of mushrooms, creamy consistency, and delicate taste make it a favorite dish for family dinners. But what if you could make it even tastier? Just add one surprising ingredient to transform an ordinary mushroom soup into a real culinary hit that everyone at home eagerly awaits.

Below you will find a recipe for traditional mushroom soup, enriched with a few key ingredients that give it a unique character.

Ingredients for mushroom soup:

• 14 oz mushrooms (set aside a few for decoration),
• 1 large carrot,
• 1/2 parsnip,
• a piece of celery,
• 1 onion,
• 14 oz potatoes,
• 1 mushroom broth cube,
• 1/2 cup of heavy cream,
• 2 tablespoons butter,
• 2 tablespoons olive oil,
• parsley and dill,
• salt, herbal pepper, allspice, bay leaves,
• blue cheese (about 3.5 oz).

Preparation step by step:

1. Clean the mushrooms and slice them (leave a few caps for decoration). Cut the root vegetables and potatoes into cubes.
2. In a heated pan with olive oil and butter, sauté the mushrooms with the onion until they become golden and aromatic.
3. Transfer the sautéed mushrooms and onion to a pot with about 1.5 quarts of water. Add the potatoes, carrot, parsnip, celery, and spices (bay leaves, allspice, salt, pepper). Add the broth cube. Cook over medium heat for about 30 minutes.
4. Mix a few tablespoons of hot soup with the heavy cream to prevent curdling, then pour it into the pot.
5. Finally, add grated blue cheese. You can also place a piece of cheese directly on the plate and pour hot soup over it—it will melt, creating a velvety consistency.
6. Sauté the previously set-aside mushroom caps in butter and use them to decorate the soup portions. Top with freshly chopped parsley and dill.

Mushroom soup with blue cheese is a true delight for the palate. This simple touch creates an exceptional dish that amazes you and your guests. Don't be afraid to experiment and add your favorite ingredients to the soup.