Stop potato sprouts: Easy kitchen tricks with bay leaves

Potatoes are undoubtedly one of the most frequently consumed vegetables in the world. However, we often notice unwanted sprouts poking through their skin, affecting both taste and freshness. Why do potatoes sprout?

Like many other vegetables, potatoes are sensitive to storage conditions. Light and heat accelerate the sprouting process. Therefore, it's advisable to keep potatoes in dark and cool places. The ideal storage temperature ranges from 39°F to 50°F.

Many people store potatoes in pantries or cellars, where temperature control is easier. Humidity also plays a significant role—potatoes should not be stored in highly humid places to avoid spoilage. Regularly inspecting potatoes and removing those that are starting to spoil also helps in keeping them in good condition.

There is a simple yet effective way to prevent this. One of the tricks our grandmothers knew was to put bay leaves in the box with potatoes. Bay leaves limit the development of microorganisms and slow down the sprouting process. Additionally, they have antifungal and antibacterial properties, which naturally extend the shelf life of potatoes.

Not only bay leaves can stop potatoes from sprouting. There are also other natural methods. One of them is to place an apple in the container with the potatoes. Apples release ethylene—a gas that delays the ripening and consequently the sprouting process.

When potatoes sprout, many wonder if they are still edible. The issue may be certain toxic substances, such as solanine, which are found in the sprouts. Consumed in excess, it can be harmful to health.

Experts advise against consuming significantly sprouted potatoes. Although removing the sprouts reduces the risk, it is best to completely avoid such potatoes, especially if they show a greenish hue.

Not all vegetables can be stored together. Combining potatoes with onions is not advisable. Onions accelerate the spoilage process of potatoes, so it is recommended to store them separately.