No‑bake banana caramel cake: Your easy dessert delight

Looking for a dessert that will delight everyone and doesn't require an oven? The no-bake banana caramel cake is an excellent choice. This cake combines a creamy texture, the sweetness of dulce de leche, the delicacy of bananas, and the crunch of almonds. It is perfect for any occasion—from family dinners to celebrations. Most importantly, its preparation is quick and simple, allowing even those with minimal culinary experience to create a true masterpiece.

This cake is a true feast for the senses and a great way to prepare a quick dessert without an oven.

Ingredients for the base and layers:

• 3 large packs of biscuits (about 72 pieces)
• 14 oz of dulce de leche
• 3.5 oz of finely chopped peanuts, cashews, or almonds

Custard-banana cream:

• 2 egg yolks
• 3 vanilla puddings (no sugar)
• 26 oz of milk
• 3–4 tablespoons of sugar
• 7 oz of butter
• 2 large bananas
• A few drops of lemon juice

Creamy topping:

• 14 oz of heavy cream
• 9 oz of mascarpone cheese
• 2–3 tablespoons of powdered sugar

Additionally:

• 3.5 oz of almond flakes (fresh or toasted)

Preparation method:

1. Prepare the custard: Boil milk with sugar, then add the diluted pudding with egg yolks. Let it cool down.
2. Assemble the first layer: Place a layer of biscuits on the bottom of the pan, then spread the dulce de leche mixed with chopped nuts. Cover with another layer of biscuits.
3. Add the banana cream: To the cooled custard, add blended bananas and softened butter. Spread this mixture over the biscuits.
4. Prepare the creamy topping: Whip the cream until stiff, then add mascarpone and powdered sugar. Spread the topping over the banana cream.
5. Chill and decorate: Refrigerate the cake for a few hours. Before serving, sprinkle with almond flakes.

The no-bake banana caramel cake is a simple yet impressive dessert that will dazzle everyone. With this recipe, you'll create a sweet feast for family and friends.