Lemon hack: Keep your cutting boards fresh and odor-free
A cutting board is a tool used daily. Because of this frequent use, it becomes prone to stains that can be troublesome to remove. A simple trick involving a common fruit can help with this issue. Most people already have it in their kitchen.
Cutting boards are essential in every kitchen, and regular cleaning is crucial for hygiene. Residues from cutting meat, fish, vegetables, or fruits provide an ideal environment for microorganisms to grow. Regular and thorough cleaning of the board is not just about aesthetics. Do you want your cutting board to last for years? Take proper care of it by regularly cleaning and maintaining it.
How to clean a wooden cutting board?
Wood is a natural and porous material, meaning it easily absorbs water, grease, and odors. Long-term soaking or washing in a dishwasher can lead to cracking, warping, and bacterial growth. For this reason, washing wooden boards may seem complicated. However, you just need to reach into your fruit basket and grab a lemon.
After each use, wash a wooden board with warm water and dish soap, then dry it thoroughly. To remove strong odors, rub the board with half a lemon and rinse it. Lemon neutralizes strong odors such as garlic, onion, or fish, which are easily absorbed by wood.
Once a week, it's also beneficial to use hydrogen peroxide and baking soda. Wash the board with hydrogen peroxide, sprinkle with baking soda, wait 15 minutes, and then rinse with warm water.
What cutting boards to choose for the kitchen?
To keep cutting boards clean more easily, choose those that require less maintenance. Consider the less popular glass boards. Glass boards are resistant to bacteria and odors, making them an ideal choice for the kitchen. Simply wash them with a little dish soap, and they are ready for further use.
